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American · Breakfast
Hard-Boiled Eggs
Eggs dropped into fiercely boiling water for a brief shock, then held just below a simmer: the fast start loosens the membrane so the shells slip off, and the gentle finish keeps whites tender and yolks bright.
- YieldServes 6 · 1 to 6 large eggs
- Hands-on8 min
- Total30 min
- Difficulty
Ingredients
- 2 Lwater
- 6large eggs, straight from the fridge
- 12ice cubes
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