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American · Breakfast
Hazelnut Streusel Coffee Cake
A tender, buttery cake with a streusel of hazelnut-chocolate spread, brown sugar, chopped hazelnuts and mini chocolate chips baked on top. Serve it warm.
- YieldServes 8 (8-inch square cake)
- Hands-on25 min
- Total55 min
- Difficulty
Ingredients
Topping
- ½ cupbrown sugar, packed
- ⅓ cupchocolate hazelnut spread
- ½ cuphazelnuts, chopped
- ¼ cupminiature semisweet chocolate chips
Cake
- 1¼ cupsgluten-free all-purpose flour blend
- 1½ tspgluten-free baking powder
- ¼ tspsalt
- 3eggs
- ½ cupgranulated sugar
- ½ cupbutter, melted
- 2 tspvanilla extract
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