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Italian · Starter
Fried Salt Cod Polpette
Light rissoles of flaked salt cod, potato, lemon zest and plenty of parsley, breaded and fried until crisp. Great straight from the pan with something sparkling.
- YieldMakes 18 to 20 rissoles
- Hands-on55 min
- Total2 d 2 h
- Difficulty
Ingredients
- 500 gfloury potatoes, peeled and quartered
- 450 gsalted cod
- 2bay leaves
- 2 tspblack peppercorns
- 1 clovegarlic, left whole
- 1 clovegarlic, grated
- 3eggs, lightly beaten
- 1unwaxed lemon, finely grated zest
- 4 tbspflat-leaf parsley, finely chopped
- 30 gall-purpose flour
- 75 gfine dry breadcrumbs
- to tastefine sea salt
- 750 mlsunflower oil, for frying
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