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Italian · Starter
Fried Seafood alla Romagnola
Squid, shrimp, scallops or sole are floured and shallow-fried so quickly that the seafood stays sweet and tender. There is no batter and no sauce; a shake of salt is the only seasoning.
- YieldServes 4
- Hands-on20 min
- Total33 min
- Difficulty
Ingredients
- 675 gsquid, bodies and tentacles, cleaned
- 95 gall-purpose flour, about 3/4 cup
- 250 mlvegetable oil, about 1.3 cm deep in the pan
- to tastesalt
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