Italian · Starter

Hard-Boiled Eggs with Anchovies

Name: Hard-Boiled Eggs with Anchovies
Total time: 23 min
Yield: Serves 4 (8 halves)
Cuisine: Italian
Ingredients: 4 eggs; 8 oil-packed anchovy fillets, drained; 2 tsp flat-leaf parsley, finely chopped; fine sea salt, to taste; black pepper, freshly ground, to taste

Halved eggs with a creamy yolk, each crowned with an oil-packed anchovy fillet and a little parsley. Simple, salty and a staple snack with a glass of wine.

YieldServes 4 (8 halves)
Hands-on10 min
Total23 min
Difficulty

Ingredients

4eggs
8oil-packed anchovy fillets, drained
2 tspflat-leaf parsley, finely chopped
to tastefine sea salt
to tasteblack pepper, freshly ground

Diet

Pescatarian

Contains

Egg
Fish
Birds' eggs (any)
Anchovy
Parsley
Black and white pepper
Histamine (aged and fermented foods)

Taste

Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: high
Carbs: low
Fat: moderate
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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