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Italian · Starter
Mackerel and Pickled Onion Crostini
Creamy mashed mackerel with parsley piled onto crusty bread and topped with a sweet and sour baby onion. A classic wine-bar snack that takes minutes to put together.
- YieldMakes 18 crostini
- Hands-on20 min
- Total21 min
- Difficulty
Ingredients
- 200 gmackerel fillets in olive oil, skinless, boneless, drained
- 30 gmayonnaise
- 1 tbspflat-leaf parsley, finely chopped
- to tasteblack pepper, freshly ground
- 18 slicescrusty baguette, 1 cm thick
- 9sweet pickled baby onions, halved
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