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Italian · Starter
Insalata Russa
A festive Italian salad of diced beets, potatoes, carrots, beans and peas bound with mayonnaise and topped with whole shrimp. It looks as good as it tastes and is made for celebrations.
- YieldServes 6
- Hands-on1 h 20 min
- Total3 h 30 min
- Difficulty
Ingredients
- 2beets, fresh, medium
- 225 gred potatoes
- 2carrots, medium
- 2 tbspred wine vinegar, divided
- 450 glarge shrimp, in the shell, 21 to 25 per pound
- 115 ggreen beans
- 115 gfrozen peas
- 4cornichons
- 2 tbspcapers
- 3 tbspextra-virgin olive oil
- 300 mlhomemade mayonnaise, about 1 1/4 cups, see the mayonnaise recipe
- to tastesalt
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