← All recipes
American · Soup
Fresh Corn Chowder
Sweet corn chowder built on a quick stock of the stripped cobs steeped with fennel and coriander, then simmered with potato, salt pork and milk and partly blended for a creamy body without cream.
- YieldServes 6
- Hands-on35 min
- Total57 min
- Difficulty
Ingredients
- 6ears of very fresh corn, husks and silks removed
- 1.4 Llow-sodium chicken stock
- 1 leafbay leaf
- 1 tspfennel seeds
- 1 tspcoriander seeds
- 1 tspblack peppercorns
- 115 gsalt pork or slab bacon, cut into 1 cm cubesoptional
- 45 gunsalted butter
- 1medium onion, finely diced
- 2 clovesgarlic, minced
- 225 grusset (floury) potatoes, 1 to 2, peeled and cut into 1 cm dice
- to tastekosher salt
- 475 mlwhole milk or half-and-half
- to tastefreshly ground black pepper
- to tastesugar, only if neededoptional
- 3spring onions (scallions), thinly sliced
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.