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American · Soup
Lentil Soup with Cheese
A plain, comforting lentil and corn soup. A little cider vinegar brightens it, part of the pot is blended for body, and a handful of cheddar melts on top.
- YieldServes 4 to 6
- Hands-on25 min
- Total53 min
- Difficulty
Ingredients
- 2 tbspextra virgin olive oil
- 1medium onion, chopped
- 2 tbspfresh parsley, minced
- 1 tbspfresh dill, minced
- 1.4 Lvegetable stock
- 200 glentils, brown or green, about 1 cup, rinsed
- 1 tbspapple cider vinegar
- 150 gcorn kernels, about 1 cup, frozen or canned
- to tastesalt and black pepper
To serve
- 170 gcheddar cheese, shredded, about 1 1/2 to 2 cups
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