The Estate Tableat Copperopolis
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American · Soup

Fresh Tomato Soup with Herbed Whipped Cream

Ripe tomatoes peeled, simmered with onion and herbs, blended and finished with cream. A spoonful of herb-flecked whipped cream makes it feel special.

  • YieldServes 4
  • Hands-on35 min
  • Total1 h
  • Difficulty

Ingredients

  • 6large ripe tomatoes, about 1.2 kg
  • 2 tbspextra virgin olive oil
  • 1 tbspbutter
  • 1medium onion, chopped
  • to tastesalt and black pepper
  • 2 tbspfresh basil, minced
  • 2 tspfresh oregano, minced
  • 720 mlvegetable stock
  • 180 mllight cream, or half-and-half

To serve

  • 120 mlwhipping cream, whipped until stiff
  • 2 tspfresh herbs, minced, such as basil or chives

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Celery
  • Olive
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Garlic
  • Carrot
  • Basil
  • Oregano
  • Parsley
  • Black and white pepper
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy

Equipment

  • Stovetop
  • Blender

Season

  • Summer

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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