American · Soup
Fresh Tomato Soup with Herbed Whipped Cream
Ripe tomatoes peeled, simmered with onion and herbs, blended and finished with cream. A spoonful of herb-flecked whipped cream makes it feel special.
- YieldServes 4
- Hands-on35 min
- Total1 h
- Difficulty
Ingredients
- 6large ripe tomatoes, about 1.2 kg
- 2 tbspextra virgin olive oil
- 1 tbspbutter
- 1medium onion, chopped
- to tastesalt and black pepper
- 2 tbspfresh basil, minced
- 2 tspfresh oregano, minced
- 720 mlvegetable stock
- 180 mllight cream, or half-and-half
To serve
- 120 mlwhipping cream, whipped until stiff
- 2 tspfresh herbs, minced, such as basil or chives
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