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American · Soup
Fresh Tomato Soup with Dill
Very ripe summer tomatoes cook slowly with sweated onion and a pinch of sugar, then blend into a bright soup finished with dill and a little cream. It is also a good way to freeze summer for winter.
- YieldServes 4
- Hands-on30 min
- Total4 h 48 min
- Difficulty
Ingredients
- 1yellow onion, medium, quartered and sliced thin
- 1carrot, small, peeled and mincedoptional
- 15 gunsalted butter, 1 tbsp
- 120 mlchicken broth, 1/2 cup
- 1 kgripe beefsteak tomatoes, 3 large, cored and cut into bite-size pieces, juices kept
- 1 tbspsugar
- 1 tspsalt
- 1 tspfresh dill, chopped, or more to taste
- 30 mlheavy cream, 2 tbsp, or more to taste
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