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American · Soup
Pumpkin Bisque with Curry and Pear
Canned pumpkin and ripe pears simmered with curry powder and a little cayenne, then blended with coconut milk. Sweet, warm and silky, and ready from pantry staples.
- YieldServes 4 to 6
- Hands-on20 min
- Total48 min
- Difficulty
Ingredients
- 2 tbspbutter
- 1medium onion, chopped
- 2ripe pears, peeled, cored and cut into chunks
- 1 canpumpkin puree, 425 g (15 oz), plain, not pie filling
- 1½ tspcurry powder
- 0.13 tspcayenne pepper
- 1 pinchground cinnamon
- 950 mlvegetable stock
- 240 mlcoconut milk
- to tastesalt
To serve
- 2 tbspfresh chives, minced, for servingoptional
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