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American · Soup
Potato Soup with Bacon
A humble, filling potato soup: sauteed onion, diced potatoes and chicken broth cooked low and slow, served chunky with crisp bacon or blended smooth with a little cream.
- YieldServes 6
- Hands-on30 min
- Total4 h 43 min
- Difficulty
Ingredients
- 1.2 kgpotatoes, 6 large, scrubbed, peeled and diced
- 1yellow onion, large, peeled and chopped
- 1 tbspolive oil
- 960 mlchicken broth, 4 cups
- to tastesalt
- to tasteblack pepper
To serve
- 4 slicesbacon, chopped and fried until crisp
- 120 mlheavy cream, 1/2 cup, for the smooth versionoptional
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