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American · Breakfast
French Toast
Slightly stale bread soaked in a light, sweet egg and milk custard and fried in butter until golden. A good way to use up bread, and quick enough for any weekday.
- YieldServes 3
- Hands-on15 min
- Total17 min
- Difficulty
Ingredients
- 2eggs
- ½ tspfine salt
- 4 ggranulated sugar, 1 tsp
- 120 mlwhole milk
- 6 slicesday-old bread, about 1.5 cm thick
- 30 gunsalted butter, for frying
To serve
- 80 mlmaple syrup
- 6 slicescooked baconoptional
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