← All recipes
American · Soup
Everyday Chicken Stock
A quiet, low-temperature stock made from the carcass of last night's roast chicken plus carrot and onion; held well below a simmer, it stays clear and sweet and gives about a litre for soups and pan sauces.
- YieldServes 4 · About 1 litre of stock
- Hands-on25 min
- Total4 h 36 min
- Difficulty
Ingredients
- 1roast chicken carcass (from a 1.5–2 kg bird), with any skin, wing tips and neck
- 1½ Lcold water, enough to cover the bones
- 2carrots, cut in large chunks
- 1Spanish onion, cut in large chunks
- to tastekosher salt
Optional aromatics
- 1 tspblack peppercorns, lightly crackedoptional
- 1 leafbay leafoptional
- 3 sprigsflat-leaf parsleyoptional
- 3 sprigsthymeoptional
- 3 clovesgarlic, crushedoptional
- 1 pieceleek top (green part), washedoptional
- 1 tbsptomato pasteoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.