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Greek · Salad
Greek Village Tomato Cucumber Salad
The classic horiatiki: ripe tomato wedges, red onion, cucumber, sweet and hot green peppers and kalamata olives tossed with olive oil and oregano, with optional feta. The hot peppers are the secret of this Athens taverna.
- YieldServes 4
- Hands-on20 min
- Total20 min
- Difficulty
Ingredients
- 3large firm ripe tomatoes, washed and dried, halved lengthwise, cored, each half cut into thirds or quarters
- 1large red onion, peeled, halved and cut into chunky wedges
- 1small cucumber, peeled and sliced into 3 mm rounds
- 1large green bell pepper, seeded, halved and sliced thin
- 2long, thin hot green peppers, seeded and cut into thin rounds (1 to 2)
- 75 gkalamata olives, 1/2 cup
- 60 mlextra-virgin olive oil, 1/4 cup
- to tastesalt
- 3 pinchesdried oregano, 2 to 3 pinches
- 150 gfeta, crumbled at the last moment (1/3 lb)optional
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