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Greek · Dessert
Dark Chocolate Ouzo Orange Mousse
A rich bittersweet chocolate mousse built on a gently cooked ouzo-and-orange-liqueur custard, lightened with whipped cream and chilled for at least six hours, then topped with an ouzo-scented cream.
- YieldServes 8
- Hands-on1 h
- Total5 h 32 min
- Difficulty
Ingredients
Mousse
- 480 mlheavy cream, chilled; 180 ml for the custard, 300 ml to whip
- 4large egg yolks
- 3 tbspgranulated sugar
- 1 pinchsalt
- 45 mlouzo, 3 tbsp
- 45 mlorange liqueur, 3 tbsp
- 200 ggood-quality bittersweet chocolate, chopped
Garnish
- 240 mlheavy cream, chilled
- 2 tspconfectioners' sugar
- 2 tspouzo
- to tastemint sprigs or orange slicesoptional
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