Greek · Dessert
Greek Yogurt Panna Cotta with Apples
A honeyed, orange-scented cream and thick vanilla yogurt set lightly in glasses, topped with a warm sauté of apple, walnut and currants and a drizzle of thyme honey. Creamy, tangy and softly set.

- YieldServes 6
- Hands-on45 min
- Total2 h 47 min
- Difficulty
Ingredients
Panna cotta
- 1 tsppowdered gelatin
- 240 mlwhole milk, divided: 30 ml to soften the gelatin, the rest for warming
- 240 mlheavy cream
- 2 piecesorange zest, wide strips, pith trimmed
- 60 mlGreek honey
- 480 mlvanilla yogurt, Greek-style, thick
Apple topping
- 3 tbspwalnuts, chopped
- 2 tbspextra-virgin olive oil
- 2apples, cored and diced
- 2 tbspCorinthian currants
- 1 tbspbrown sugar
- 1 pinchsea salt
- 1 pinchground cinnamon
To finish
- 6 tspthyme honey
- 6 sprigsfresh mint
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