The Estate Tableat Copperopolis
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Greek · Dessert

Greek Yogurt Panna Cotta with Apples

A honeyed, orange-scented cream and thick vanilla yogurt set lightly in glasses, topped with a warm sauté of apple, walnut and currants and a drizzle of thyme honey. Creamy, tangy and softly set.

  • YieldServes 6
  • Hands-on45 min
  • Total2 h 47 min
  • Difficulty

Ingredients

Panna cotta

  • 1 tsppowdered gelatin
  • 240 mlwhole milk, divided: 30 ml to soften the gelatin, the rest for warming
  • 240 mlheavy cream
  • 2 piecesorange zest, wide strips, pith trimmed
  • 60 mlGreek honey
  • 480 mlvanilla yogurt, Greek-style, thick

Apple topping

  • 3 tbspwalnuts, chopped
  • 2 tbspextra-virgin olive oil
  • 2apples, cored and diced
  • 2 tbspCorinthian currants
  • 1 tbspbrown sugar
  • 1 pinchsea salt
  • 1 pinchground cinnamon

To finish

  • 6 tspthyme honey
  • 6 sprigsfresh mint

Contains

  • Dairy
  • Tree nuts
  • Walnut
  • Sulfites
  • Pome fruits (any)
  • Apple
  • Olive
  • Grapes
  • Citrus fruits (any)
  • Orange
  • Mint
  • Cinnamon
  • Vanilla
  • All mammal meat (alpha-gal)
  • Beef and veal
  • Pork
  • Honey
  • Gelatin
  • Lactose
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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