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Greek · Dessert
Kataifi with Custard
Shredded kataifi pastry baked golden around a thick vanilla custard, then drenched in lemon and cinnamon syrup. Cut into diamonds, it is soft in the middle and crisp-edged on the outside.
- YieldServes 8
- Hands-on50 min
- Total4 h 35 min
- Difficulty
Ingredients
- 500 gkataifi pastry
- 185 gunsalted butter, melted
Custard
- 1000 mlwhole milk
- 90 gcornstarch
- 4eggs, beaten
- 1 pinchsalt
- 110 gsugar
- 1 tspvanilla extract
Syrup
- 440 gsugar
- 375 mlwater
- 1lemon, one thin strip of rind
- 1 piececinnamon stick
- 3 tsplemon juice
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