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Greek · Dessert
Greek Coffee Bread Pudding
Stale brioche and raisins soaked in a coffee-laced custard and baked in a water bath, so the top turns golden while the inside stays soft and caramel-like.
- YieldServes 6 to 8
- Hands-on25 min
- Total1 h 44 min
- Difficulty
Ingredients
- to tasteunsalted butter, for greasing the dish
- 4large eggs
- 330 gbrown sugar, about 1½ cups
- 480 mlheavy cream, 2 cups
- 240 mlmilk, 1 cup
- 240 mlstrained Greek coffee or regular brewed coffee, chilled; 1 cup
- 2 tsppure vanilla extract
- 1 pinchground cinnamon
- ½lemon, zest only, finely grated
- 6 cupsstale brioche, tsoureki or egg bread, cut into cubes
- 75 graisins, about ½ cup
To serve
- to tasteheavy cream, for drizzling over each portionoptional
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