Greek · Dessert
Loukoumades
Airy yeasted dough puffs, spooned into hot oil until crackling gold outside and hollow within, then dressed with pine honey and cinnamon. Athens's best-loved street sweet, with ouzo in the batter for extra lift.

- YieldServes 6 to 8
- Hands-on50 min
- Total1 h 35 min
- Difficulty
Ingredients
Batter
- 480 mlwarm water, about 38 C, comfortably warm to the touch
- 1½ tbspactive dry yeast
- 2 tspsugar
- 500 gall-purpose flour, about 4 cups; up to 1 cup more if the batter seems loose
- ½ tspsalt
- 2 tbspouzo
Frying
- to tastevegetable oil, for deep frying, about 10 to 12 cm deep in a wide heavy pot
Toppings
- to tasteGreek pine honey, for drizzlingoptional
- to tasteground cinnamonoptional
- to tastesesame seedsoptional
- to tastechocolate-hazelnut spread or chocolate syrupoptional
- to tastewalnuts, choppedoptional
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