The Estate Tableat Copperopolis
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Greek · Dessert

Loukoumades

Airy yeasted dough puffs, spooned into hot oil until crackling gold outside and hollow within, then dressed with pine honey and cinnamon. Athens's best-loved street sweet, with ouzo in the batter for extra lift.

  • YieldServes 6 to 8
  • Hands-on50 min
  • Total1 h 35 min
  • Difficulty

Ingredients

Batter

  • 480 mlwarm water, about 38 C, comfortably warm to the touch
  • 1½ tbspactive dry yeast
  • 2 tspsugar
  • 500 gall-purpose flour, about 4 cups; up to 1 cup more if the batter seems loose
  • ½ tspsalt
  • 2 tbspouzo

Frying

  • to tastevegetable oil, for deep frying, about 10 to 12 cm deep in a wide heavy pot

Toppings

  • to tasteGreek pine honey, for drizzlingoptional
  • to tasteground cinnamonoptional
  • to tastesesame seedsoptional
  • to tastechocolate-hazelnut spread or chocolate syrupoptional
  • to tastewalnuts, choppedoptional

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Tree nuts
  • Walnut
  • Pistachio
  • Hazelnut
  • Soy
  • Sesame
  • Legumes (any)
  • Wheat
  • Corn (maize)
  • Fennel
  • Cilantro / coriander
  • Cinnamon
  • Cardamom
  • Star anise
  • Anise (aniseed)
  • Yeast
  • Honey
  • Lecithin (any source)
  • Gums and thickeners
  • Caffeine and theobromine
  • Alcohol
  • Mastic (mastiha)
  • Cacao and cocoa

Taste

  • Sweet
  • Salty
  • Richness / fat
  • Aromatic spice

Texture

  • Crisp

Equipment

  • Stovetop
  • Probe thermometer

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: high
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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