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Greek · Dessert
Floating Island Strawberry Wine Soup
A chilled strawberry and red wine soup sweetened with honey and sharpened with lemon, served with meringue islands and a drizzle of melted dark chocolate. Simple to make and striking on the table.
- YieldServes 4
- Hands-on30 min
- Total2 h 32 min
- Difficulty
Ingredients
- 435 gfresh strawberries, trimmed and quartered or coarsely chopped (or 660 g thawed frozen strawberries)
- 3 tbspsugar, or more to taste
- 120 mlred wine
- 2 tbspGreek honey
- 2 tbspfresh lemon juice, strained
- 70 gdark chocolate, broken into pieces
- 4small meringues, store-bought or homemade
Garnish
- 2fresh strawberries, halved
- to tastemint sprigs
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