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Greek · Dessert
Greek Yogurt Mastiha Panna Cotta
A tangy yogurt and cream panna cotta scented with mastiha and lemon zest, unmoulded and topped with orange spoon sweet and honey.
- YieldServes 6 in 150 ml ramekins
- Hands-on30 min
- Total4 h 34 min
- Difficulty
Ingredients
- 480 mlmilk, 360 ml for infusing, 120 ml cold for softening the gelatin
- 240 mlGreek yogurt, 1 cup
- 240 mlheavy cream, 1 cup
- 2 tbspmastiha liqueur, or ½ teaspoon mastiha (mastic) crystals pounded with 1 teaspoon sugar in a mortar
- 3 pieceslong strips of lemon zest, peeled with a vegetable peeler
- 4 tspunflavored gelatin powder
- 100 gsugar, about ½ cup
To serve
- 4 tbsporange preserves, or Greek orange or neratzi (bitter orange) spoon sweet, about 2 teaspoons per portion
- 60 mlGreek honey, ¼ cup
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