Middle Eastern · Sauce / condiment

Coriander and Walnut Chutney

Name: Coriander and Walnut Chutney
Total time: 42 min
Yield: Makes about 350 g
Cuisine: Middle Eastern
Ingredients: 50 g fresh coriander, leaves, roughly chopped and firmly packed; 2 cloves garlic, peeled and roughly chopped; 1 green chilli, seeded and roughly chopped; 60 g walnuts, coarsely chopped; 60 ml lemon juice; salt, to taste

A fresh, sharp paste of coriander, garlic, green chilli, walnuts and lemon, blitzed until just textured. A cooling-hot side for kebabs and grilled meat.

YieldMakes about 350 g
Hands-on10 min
Total42 min
Difficulty

Ingredients

50 gfresh coriander, leaves, roughly chopped and firmly packed
2 clovesgarlic, peeled and roughly chopped
1green chilli, seeded and roughly chopped
60 gwalnuts, coarsely chopped
60 mllemon juice
to tastesalt

Diet

Vegetarian (lacto-ovo)
Vegan
Pescatarian

Contains

Tree nuts
Walnut
Citrus fruits (any)
Lemon
Nightshades (any)
Chili peppers
Onion family (any)
Garlic
Cilantro / coriander
Chili heat (capsaicin)

Taste

Heat
Sour / bright
Salty
Bitter
Herbal / fresh

Texture

Crunchy

Equipment

Food processor
Blender

Season

Summer

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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