Middle Eastern · Sauce / condiment

Egyptian Tahini Salad

Name: Egyptian Tahini Salad
Total time: 45 min
Yield: Serves 6 · About 350 ml
Cuisine: Middle Eastern
Ingredients: 2 cloves garlic; ½ tsp salt, plus more to taste; 205 g tahini; 1 tbsp white vinegar; 45 ml lemon juice, plus more to taste; 125 ml cold water; ½ tsp ground cumin; 15 g flat-leaf parsley, chopped

A thick, lemony tahini dip loosened with water and sharpened with garlic, cumin and parsley. It works as part of a mezze spread or alongside fried patties and beans.

YieldServes 6 · About 350 ml
Hands-on15 min
Total45 min
Difficulty

Ingredients

2 clovesgarlic
½ tspsalt, plus more to taste
205 gtahini
1 tbspwhite vinegar
45 mllemon juice, plus more to taste
125 mlcold water
½ tspground cumin
15 gflat-leaf parsley, chopped

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Sesame
Citrus fruits (any)
Lemon
Onion family (any)
Garlic
Parsley
Cumin

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Creamy

Season

Any season

Occasion

Entertaining
Meal prep

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

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Method

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Ingredients

What it costs to shop for

The method is for members

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