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Middle Eastern · Sauce / condiment
Egyptian Fried Garlic Sauce
Crushed garlic fried in ghee until golden, then finished with coriander and a pinch of chilli. It sizzles when poured over soups and beans and adds a deep savoury kick.
- YieldServes 4 · 4 spoonfuls
- Hands-on5 min
- Total8 min
- Difficulty
Ingredients
- 4 clovesgarlic
- ¼ tspsalt
- 2 tbspghee
- 1 tspground coriander
- 1 pinchground chilli
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