Middle Eastern · Sauce / condiment

Egyptian Fried Onion Sauce

Name: Egyptian Fried Onion Sauce
Total time: 24 min
Yield: Serves 4 · About 150 g
Cuisine: Middle Eastern
Ingredients: 2 large onions; 60 ml olive oil; 2 cloves garlic, finely chopped

Thinly sliced onions fried in olive oil until golden, with a little garlic stirred in at the end. Spoon it over lentils, beans and soups for sweetness and body.

YieldServes 4 · About 150 g
Hands-on15 min
Total24 min
Difficulty

Ingredients

2large onions
60 mlolive oil
2 clovesgarlic, finely chopped

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Onion family (any)
Onion
Garlic

Taste

Sweet
Salty
Umami / savory
Richness / fat

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

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Method

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Ingredients

What it costs to shop for

The method is for members

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