The Estate Tableat Copperopolis
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Middle Eastern · Sauce / condiment

Dukkah

A crunchy Egyptian-style spice and nut mix with pistachios, sesame, coriander and crisp garlic and shallot cooked slowly in oil. Sprinkle it on bread with olive oil, eggs or roasted vegetables.

  • YieldMakes about 1 1/2 cups
  • Hands-on50 min
  • Total1 h 17 min
  • Difficulty

Ingredients

  • 1 headgarlic
  • 1large shallot
  • 180 mlextra-virgin olive oil
  • 125 graw shelled pistachios
  • 2 tbspcoriander seeds
  • 2 tbspblack sesame seeds
  • 2 tbspwhite sesame seeds
  • 1½ tbsppink peppercorns
  • 1 tbspflaky sea salt
  • 2 tspsumac
  • 2 tspAleppo pepper
  • 1½ tbspdried mint
  • 1½ tbspdried thyme

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Tree nuts
  • Pistachio
  • Sesame
  • Olive
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Shallot
  • Thyme
  • Cilantro / coriander
  • Mint
  • Pink peppercorn
  • Sumac

Taste

  • Heat
  • Salty
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crunchy

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Meal prep

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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