The Estate Tableat Copperopolis
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Middle Eastern · Sauce / condiment

Garlicky Tomato Sauce with Baharat

A quick, gently spiced tomato sauce with plenty of garlic. Spoon it over rice or serve it as a warm dip beside fried and baked dishes.

  • YieldServes 4 · About 375 ml (1½ cups)
  • Hands-on15 min
  • Total47 min
  • Difficulty

Ingredients

Sauce

  • 1 tbspvegetable oil
  • 5 clovesgarlic, crushed
  • 750 gripe tomatoes, peeled and chopped
  • 1 tspsalt, to season
  • 1½ tspGulf baharat spice mix

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Legumes (any)
  • Fenugreek
  • Nightshades (any)
  • Tomato
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Cabbage family (any)
  • Turmeric
  • Cilantro / coriander
  • Black and white pepper
  • Allspice
  • Cinnamon
  • Clove
  • Nutmeg
  • Cardamom
  • Cumin
  • Paprika

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Summer
  • Fall

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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