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American · Sauce / condiment
Citrus Vinaigrette
A bright dressing that uses grapefruit, lime and orange juice as the acid, sharpened with their zests and a little diced red onion and emulsified with neutral oil in the classic vinaigrette proportion of about 3 parts fat to 1 part acid.
- YieldServes 8 · About 250 ml
- Hands-on12 min
- Total17 min
- Difficulty
Ingredients
- 60 mlfresh grapefruit juice
- 2 tbspfresh lime juice
- 1 tbspfresh orange juice
- 40 gred or sweet onion, finely diced (about 1/4 cup)
- ½ tsplime zest, finely grated
- ½ tsporange zest, finely grated
- ¼ tspfine salt
- 115 gcanola oil (about 125 ml)
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