American · Sauce / condiment

Cranberry Sauce with Red Wine

Name: Cranberry Sauce with Red Wine
Total time: 50 min
Yield: Serves 6 · About 300 ml (1 1/4 cups)
Cuisine: American
Ingredients: 250 g fresh or frozen cranberries; 1 small shallot, finely chopped; 70 g light brown sugar; 1 orange, zest and juice; 60 ml red wine

A bright, jammy cranberry sauce that tastes of orange, brown sugar and a splash of wine, with a little shallot for savoury depth. It is as good with roast chicken or turkey as with cold meats.

YieldServes 6 · About 300 ml (1 1/4 cups)
Hands-on10 min
Total50 min
Difficulty

Ingredients

250 gfresh or frozen cranberries
1small shallot, finely chopped
70 glight brown sugar
1orange, zest and juice
60 mlred wine

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Sulfites
Berries (any)
Cranberry
Grapes
Citrus fruits (any)
Orange
Onion family (any)
Shallot
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Sour / bright
Bitter

Equipment

Stovetop

Season

Fall
Winter

Occasion

Entertaining
Holiday

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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