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American · Sauce / condiment
Dijon Caper Sauce
A quick, creamy sauce of mayonnaise, cream, Dijon, lemon, capers and chives with a splash of Worcestershire and a pinch of cayenne. Good on fish, sandwiches, burgers, savory waffles and roasted vegetables.
- YieldMakes about 360 ml (1 1/2 cups)
- Hands-on8 min
- Total9 min
- Difficulty
Ingredients
- 240 mlmayonnaise
- 60 mlheavy cream
- 1lemon, juiced and zested
- 2 tbspchives, minced
- 2 tbspcapers, drained and minced
- 2 tbspDijon mustard
- ½ tspWorcestershire sauce
- 1 pinchcayenne pepper
- to tastefreshly ground black pepper
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