American · Sauce / condiment

Cooked Sour Cream Dressing

Name: Cooked Sour Cream Dressing
Total time: 41 min
Yield: about 450 ml, 8 servings
Cuisine: American
Ingredients: 100 g sugar; 1 tsp salt; ¼ tsp white pepper; 2 tsp Dijon mustard; 3 tbsp all-purpose flour; 240 g sour cream; 120 ml white vinegar; 120 ml water

A sweet and tangy dressing thickened gently over hot water, with Dijon in the background. It is lovely over potato salad or cabbage and keeps in the refrigerator.

Yieldabout 450 ml, 8 servings
Hands-on20 min
Total41 min
Difficulty

Ingredients

100 gsugar
1 tspsalt
¼ tspwhite pepper
2 tspDijon mustard
3 tbspall-purpose flour
240 gsour cream
120 mlwhite vinegar
120 mlwater

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Mustard
Wheat
Cabbage family (any)
Turmeric
Black and white pepper

Taste

Sweet
Sour / bright
Salty
Richness / fat

Texture

Creamy

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

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Method

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Ingredients

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