American · Sauce / condiment
Cranberry-Orange Sauce
Fresh cranberries simmered with sugar and orange juice until they burst into a thick, ruby sauce, then lightened with a spoonful of orange marmalade. Good on French toast, turkey, yogurt or pancakes.
- YieldMakes about 1 1/2 cups (360 ml)
- Hands-on15 min
- Total44 min
- Difficulty
Ingredients
- 200 gfresh cranberries, about 2 cups
- 100 gsugar, about 1/2 cup
- 60 mlorange juice, about 1/4 cup
- 60 mlsweet orange marmalade, about 1/4 cupoptional
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