The Estate Tableat Copperopolis
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American · Sauce / condiment

Cranberry-Orange Sauce

Fresh cranberries simmered with sugar and orange juice until they burst into a thick, ruby sauce, then lightened with a spoonful of orange marmalade. Good on French toast, turkey, yogurt or pancakes.

  • YieldMakes about 1 1/2 cups (360 ml)
  • Hands-on15 min
  • Total44 min
  • Difficulty

Ingredients

  • 200 gfresh cranberries, about 2 cups
  • 100 gsugar, about 1/2 cup
  • 60 mlorange juice, about 1/4 cup
  • 60 mlsweet orange marmalade, about 1/4 cupoptional

Diet

  • Vegetarian (lacto-ovo)
  • Kosher-style

Contains

  • Pome fruits (any)
  • Apple
  • Berries (any)
  • Cranberry
  • Citrus fruits (any)
  • Orange

Taste

  • Sweet
  • Sour / bright
  • Bitter

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Holiday

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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