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American · Sauce / condiment
Corn Salsa
Sweet corn and ripe tomato concassé simmered with onion, garlic, oregano and cider vinegar, a jalapeño added late, then reduced to a syrupy, spoonable salsa. Serve it warm or cold with grilled sausages, pâtés and roasted meats.
- YieldServes 8
- Hands-on1 h
- Total1 h 34 min
- Difficulty
Ingredients
- 450 gripe tomatoes, peeled, seeded and diced (tomato concassé)
- 450 gcorn kernels, preferably fresh, cut from the cob
- ½medium yellow onion, diced small
- 40 mlcider vinegar
- 1 tbspfresh cilantro, chopped
- 1 tbsptomato paste
- 1 tspfresh oregano, chopped
- 1 clovegarlic, minced
- ½jalapeño, seeded and diced
- to tastesalt
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