American · Sauce / condiment
Cooked Raisin Filling
Chopped raisins simmered with sugar and water until thick and jammy, then cooled. Spread it between bread, cookies or pastry.
- YieldMakes about 250 ml
- Hands-on20 min
- Total1 h 6 min
- Difficulty
Ingredients
- 150 graisins, about 1 cup, finely chopped
- 100 ggranulated sugar
- 120 mlwater
- 1 tspall-purpose flour
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