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American · Sauce / condiment
Citrus Salt and Pepper
Thin slices of lemon and lime dried slowly until brittle, ground with black pepper and mixed with coarse salt. A fragrant seasoning for fish, poultry and vegetables, or a finishing salt for the table.
- YieldMakes 1/4 cup (60 ml)
- Hands-on30 min
- Total3 h 23 min
- Difficulty
Ingredients
- 1medium lemon, sliced thin, seeds removed
- 1medium lime, sliced thin, seeds removed
- 1 tbspwhole black peppercorns
- 2 tbspkosher salt
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