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American · Soup
Chilled Pea Soup with Mint
A bright green soup of peas, mint, ginger and lemon peel, blended and chilled, then finished with yogurt. It tastes like spring and needs almost no cooking.
- YieldServes 4
- Hands-on20 min
- Total2 h 35 min
- Difficulty
Ingredients
- 1 tbspextra virgin olive oil
- 1 tbspbutter
- 2medium scallions, chopped
- 2 tspfresh ginger, minced
- 1 piecelemon peel, a strip about 2.5 by 1 cm
- 950 mlvegetable stock
- 570 gfrozen peas, two 285 g packages, thawed, or fresh peas
- ½ cupfresh mint, coarsely chopped
- 120 mlplain yogurt
- to tastesalt and black pepper
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