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American · Soup
Cream of Celery Soup
A whole head of celery sweated with onion, simmered soft and puréed silky with cream, then crowned with a crunchy salad of celery leaves, walnuts, plump raisins and celery seed.
- YieldServes 6
- Hands-on45 min
- Total1 h 19 min
- Difficulty
Ingredients
- 30 gunsalted butter, 2 tbsp
- 1 headcelery, cut into 2.5 cm pieces; leafy tops chopped and kept separate
- 1small onion, diced
- to tastekosher salt
- to tasteblack pepper, freshly ground
- 1.4 Lvegetable stock or water, 6 cups
Topping
- 60 gwalnuts, lightly toasted, roughly chopped (about 1/2 cup)
- 75 graisins, plumped in warm water 15 minutes, drained (about 1/2 cup)
- 1 tspcelery seed
- to tasteextra-virgin olive oil, a few drops
- 240 mlheavy cream, 1 cup
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