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American · Soup
Cream of Asparagus Soup
A silky, pale green soup made from canned asparagus, vegetable broth and light coconut milk, with fresh asparagus pieces for texture. A quick first course for a nice dinner.
- YieldServes 6
- Hands-on20 min
- Total21 min
- Difficulty
Ingredients
Soup
- 850 gcanned asparagus, 2 cans, with their liquid
- 825 mllow-sodium vegetable broth
- 100 gfresh pencil-thin asparagus, tough ends trimmed, tips separated, stalks cut into 2.5 cm piecesoptional
- to tastesalt
- to tasteblack pepper, freshly ground
- 240 mllight coconut milk
- 1 pinchground nutmegoptional
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