American · Soup

Cream of Spinach Soup

Name: Cream of Spinach Soup
Total time: 2 h 28 min
Yield: Serves 4
Cuisine: American
Ingredients: 900 g fresh spinach, thoroughly washed, split into two equal piles; 360 ml chicken broth, 1 1/2 cups; 30 g salted butter, 2 tbsp; salt, to taste; black pepper, to taste; 120 ml heavy cream, 1/2 cup

Mountains of spinach wilt down in butter and broth, then blend into a velvety green soup finished with cream. Fresh, mineral and simple.

YieldServes 4
Hands-on25 min
Total2 h 28 min
Difficulty

Ingredients

900 gfresh spinach, thoroughly washed, split into two equal piles
360 mlchicken broth, 1 1/2 cups
30 gsalted butter, 2 tbsp
to tastesalt
to tasteblack pepper
120 mlheavy cream, 1/2 cup

Contains

Dairy
Celery
Onion family (any)
Onion
Spinach
Carrot
Black and white pepper
Poultry and birds (any)
Chicken
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop
Blender
Slow cooker

Season

Spring

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly
One pot

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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