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American · Soup
Cream of Carrot Soup
Sweet carrots and lightly browned onion simmer to tenderness, then blend with a swirl of cream. It is lovely hot on a cool day or chilled when the weather turns warm.
- YieldServes 6
- Hands-on30 min
- Total5 h 10 min
- Difficulty
Ingredients
- 900 gcarrots, washed, peeled and chopped fine
- 1yellow onion, medium, chopped fine
- 15 gunsalted butter, 1 tbsp, for browning the onion
- 1.4 Lwater, about 6 cups, salted
- 1 tspsalt, plus more to taste
- to tasteblack pepper
- 120 mlheavy cream, 1/2 cup
To serve
- 2 tbspfresh parsley, chopped, or fresh marjoram
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