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American · Soup
Corn Chowder
Sweet corn and bacon-browned onion simmer in broth, then a ladleful is blended with cream to thicken the pot without any flour. Plenty of black pepper keeps it grown-up.
- YieldServes 4
- Hands-on25 min
- Total2 h 33 min
- Difficulty
Ingredients
- 4 slicesbacon, chopped
- 2onions, small, thinly sliced
- 570 gfrozen sweet corn, two 10-oz packages, or the equivalent in fresh kernels
- 960 mlchicken broth, 4 cups
- ½ tspsugar
- 120 mlheavy cream, 1/2 cup
- to tasteblack pepper, plenty, freshly ground
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