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American · Soup
Chilled Cucumber and Avocado Soup
Cucumber, ripe avocado and plain yogurt blended into a cool, velvety soup with a hint of cumin and lime. It keeps for two days, so it is a good make-ahead starter.
- YieldServes 4
- Hands-on20 min
- Total1 h 22 min
- Difficulty
Ingredients
- 2large cucumbers, peeled, halved lengthwise and seeded
- 1large ripe Hass avocado, peeled and pitted
- 720 mlplain yogurt
- 240 mltomato juice
- 2 tbsplime juice
- ½ tspground cumin
- to tastesalt and black pepper
- 240 mlice water, approximately, to thin
To serve
- 4 sliceslime
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