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American · Soup
Chilled Apple and Pear Soup
A light dessert soup: apple and pear lightly sauteed with ginger and warm spice, simmered in jasmine tea and served ice cold. Better after a night in the fridge.
- YieldServes 2
- Hands-on14 min
- Total1 h 46 min
- Difficulty
Ingredients
- ½ tspgrapeseed oil
- 140 gapple, one medium, cored and diced
- 140 gpear, one medium, cored and diced
- 1½ tsphoney
- ½ tsppumpkin pie spice
- 10 gfresh ginger, minced, about a 2.5 cm piece
- ½ tsplemon zest
- 180 mljasmine green tea, brewed
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