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American · Soup
Chicken Noodle Soup
A quick, clear soup with seared chicken, carrots, celery and gluten-free spiral pasta, finished with thyme. It is on the table in about half an hour.
- YieldServes 5 (about 1 1/2 cups each)
- Hands-on25 min
- Total34 min
- Difficulty
Ingredients
- 1 tbspcanola oil
- 340 gchicken breast, 2 boneless, skinless, cut into 1.5 cm pieces
- ½ tspseasoned salt, gluten-free
- ½ tspgarlic pepper seasoning, gluten-free
- 1onion, medium, chopped (about 1/2 cup)
- 1.3 Lchicken broth, about 5 1/2 cups
- 3carrots, medium, sliced (about 1 1/2 cups)
- 1 stalkcelery, medium, sliced (about 1/2 cup)
- 115 ggluten-free spiral pasta, about 1 1/2 cups dry, quinoa rotelle works well
- 1 tbspfresh thyme, chopped, or 1 tsp dried
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