← All recipes
Mediterranean · Salad
Cauliflower Salad with Shrimp, Cucumber, and Eggs
Cauliflower steamed whole and then cut into florets so they stay intact, dressed warm with lemon, olive oil and tarragon, and finished with cucumber, olives, quartered eggs and cooked shrimp.
- YieldServes 8
- Hands-on30 min
- Total51 min
- Difficulty
Ingredients
- 680 gmedium cauliflower, about 1 1/2 lb, whole
Dressing
- 4 tbspextra virgin olive oil
- 2 tbspfresh lemon juice
- to tastesalt
- to tasteblack pepper, freshly ground
- 2 tspfresh tarragon, or 1 scant tsp dried, chopped
Salad
- 1medium cucumber, peeled and cut into 3 mm rounds
- 16Moroccan or Greek Thassos olives, pitted
- 2hard-boiled eggs, quartered
- 16medium shrimp, peeled, deveined and cooked
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.