Mediterranean · Salad

Crisp Asparagus and Goat Cheese Salad

Name: Crisp Asparagus and Goat Cheese Salad
Total time: 26 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 30 g almonds, chopped, about 1/4 cup; 450 g asparagus, medium spears; 2 tbsp shallot, chopped; 1½ tsp fresh mint, minced; 1½ tsp fresh dill, minced; 3 tbsp extra virgin olive oil; 2 tbsp white wine vinegar; salt and black pepper, to taste; 55 g goat cheese, crumbled, about 2 oz

Crisp-tender asparagus tossed with toasted almonds, shallot and fresh herbs, with crumbled goat cheese on top. A spring starter or side.

YieldServes 4
Hands-on20 min
Total26 min
Difficulty

Ingredients

30 galmonds, chopped, about 1/4 cup
450 gasparagus, medium spears
2 tbspshallot, chopped
1½ tspfresh mint, minced
1½ tspfresh dill, minced
3 tbspextra virgin olive oil
2 tbspwhite wine vinegar
to tastesalt and black pepper
55 ggoat cheese, crumbled, about 2 oz

Contains

Dairy
Tree nuts
Almond
Sulfites
Goat, sheep, buffalo or camel milk
Olive
Grapes
Onion family (any)
Shallot
Asparagus
Dill
Mint
Black and white pepper
Histamine (aged and fermented foods)

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Crunchy

Equipment

Oven
Stovetop

Season

Spring

Occasion

Entertaining

Effort

20–45 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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