← All recipes
Mediterranean · Salad
Grapefruit and Fennel Salad
Paper-thin onion, fennel and apple are tossed with honey, vinegar and soft herbs, then grapefruit segments and sliced jalapeño go in last. Crisp, citrusy and a bit hot.
- YieldServes 4
- Hands-on20 min
- Total25 min
- Difficulty
Ingredients
- ½white onion
- 2 stalksfennel, fronds removed and reserved
- 1apple
- 1 tspfresh dill, chopped
- 1 tspfresh mint, chopped
- 1 tbspfresh parsley, chopped
- 1 tbsphoney
- 3 tbspwhite vinegar
- 1grapefruit
- 1jalapeño, stem and seeds removed, sliced thin
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.