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Mediterranean · Salad
Fennel and Grapefruit Salad
Thin shavings of crisp fennel and juicy pink grapefruit sections in a quick balsamic and orange dressing. A cool, refreshing starter for fall and winter meals.
- YieldServes 4
- Hands-on15 min
- Total27 min
- Difficulty
Ingredients
Dressing
- 3 tbspnonfat balsamic vinaigrette, prepared
- 2 tbsporange juice
- 1 tbspextra-virgin olive oil
- ½ tbspsugar, to taste
- to tastesalt
- to tasteblack pepper, freshly ground
Salad
- 450 gfennel bulb, 1 large, trimmed, halved lengthwise, cored and thinly sliced crosswise
- 1 canpink grapefruit sections, 15 oz (425 g) can in light syrup, well drained
- 2 tbspfennel fronds, chopped
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